<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">Hide your vegetables in this delicious, gluten-free courgette bread!</span></p>
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<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">This version of courgette bread sticks to the traditional recipe, but feel free to fold in your favorites. Interestingly, you can’t taste the courgette that much in the final product; so picky eaters will enjoy it too. The mix of almond, arrowroot and coconut flours helps to create bread that is light and fluffy with a slight nutty flavor.</span></p>
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<p style="padding-left: 50px; text-align: justify;"><img class="aligncenter size-medium wp-image-1699" alt="Courgette Bread Recipe 02" src="http://northshorechiro.co.nz/wp-content/uploads/2015/09/IMG_2786-300x225.jpg" width="300" height="225"></p>
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<h3>Ingredients for courgette bread</h3>
<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">
• 1 cup <a href="http://lifeessentials.co.nz/collections/food/products/ground-almond-1kg"><span style="color: #99cc00; text-decoration: underline;">almond flour</span></a>
• 1 cup arrowroot flour
• 1/4 cup coconut flour
• 2 tsp chia seeds
• 2 tsp baking powder
• 2 tsp <a href="http://lifeessentials.co.nz/collections/food/products/pumpkin-kernels"><span style="color: #99cc00; text-decoration: underline;">pumpkin seeds</span></a>
• 1 courgette, grated
• 6 eggs
• splash of white vinegar
• 1/2 cup coconut oil, melted
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<h3>Baking Procedure</h3>
<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">1. Mix dry ingredients in a bowl separate from the wet ingredients.</span></p>
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<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">2. After mixing the wet ingredients together in a different bowl, add in the dry ingredients.</span></p>
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<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">3. Pour batter into loaf tin. After that, sprinkle a few pumpkin seeds on top.</span></p>
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<img class="aligncenter size-medium wp-image-1705" alt="IMG_2785" src="http://northshorechiro.co.nz/wp-content/uploads/2015/09/IMG_2785-300x225.jpg" width="300" height="225">
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<p style="padding-left: 50px; text-align: justify;"><span style="color: #d1d1d1;">4. Bake for 1hr on 180°C or until the loaf is set. Remove from the oven and let cool completely before slicing or serving.</span></p>
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<p style="padding-left: 50px; text-align: justify;"><img class="aligncenter size-large wp-image-1699" alt="Courgette Bread Recipe 02" src="http://northshorechiro.co.nz/wp-content/uploads/2015/09/IMG_2786-1024x768.jpg" width="590" height="442"></p>
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